Game crumble and bread sauce by Simon Hopkinson - Shooting UK
Explore Game Crumble Bread Sauce Simon Hopkinson with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- A small slice of butter
- 75g fresh white breadcrumbs
- 50ml medium-dry sherry or Madeira
- 250ml milk
- 30g butter
- 4 cloves
- 1 bay leaf, crumbled
- Good pinch of salt
- Freshly ground white pepper
- Half a small onion, peeled and finely chopped
- 2tbspn double cream
- 75g-100g fresh white bread-crumbs
- A little freshly grated nutmeg (optional)
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