Gingery Blackberry Pie Recipe | King Arthur Baking
Bright, fresh blackberry pie with loads of ginger and vanilla.
Ingredients
- 8 cups (850g) blackberries
- 2/3 cup (135g) granulated sugar
- 5 tablespoons (35g) cornstarch
- 1 tablespoon fresh ginger, finely grated
- 2 teaspoons King Arthur Pure Vanilla Extract
- juice and zest of 1/2 lemon
- pinch of table salt
- 1 recipe All-Butter Pie Crust
- 1 large egg, beaten
- coarse sparkling sugar, for sprinkling
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