Lemon-Ginger Strawberry Pie Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (25g) granulated sugar
• 3/4 teaspoon table salt
• 12 tablespoons (170g) unsalted butter, cold, cut into cubes
• 1/2 cup (113g) buttermilk, cold
• 1 large egg yolk
• 6 cups (680g) strawberries, trimmed of their leaves, sliced or quartered
• 1 whole, unpeeled lemon, very thinly sliced*
• 1 tablespoon (14g) lemon juice
• 2 teaspoons ginger, freshly grated
• 1/2 cup (99g) granulated sugar
• 1/3 cup (71g) light brown sugar or dark brown sugar, packed
• 7 Tablespoons (49g) cornstarch
• 1/4 teaspoon table salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg, freshly grated
• 1 large egg, beaten with 1 tablespoon water (egg wash)