Gluten Free Pumpkin Whoopie Pies or Cupcakes by Beth Blends
This Gluten Free Pumpkin Whoopie Pies recipe is a healthy gluten free fall dessert. It’s made of soft and chewy pumpkin sugar cookies which are filled with crea
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Cooking tools:
- Hand mixer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups Nut/Cassava Free Flour Blend (8oz bag) - Beth Blends
- 2 Tbsp Gelatin, Unflavored
- 1 tsp Cinnamon, Ground
- 3/4 tsp Ginger, Ground
- 1/4 tsp Cloves, Ground
- 1/3 cup Palm Oil Shortening
- 1/2 cup Pumpkin Purée
- 1/3 cup Pure Maple Syrup
- 1/4 cup Pumpkin Purée
- 1 tsp Vanilla Extract
- 1/2 cup Maple Sugar
- 2/3 cup Palm Oil Shortening
- 1/4 cup Arrowroot Flour
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