Gluten-Free Pumpkin Whoopie Pies Recipe
Pumpkin Whoopie pies are some of my absolute favorites. Who doesn't love a pair of soft pumpkin-infused cookies with cream cheese sandwiched between the two?!
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Food Processor
- Pies
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Kid-Friendly
- Cookies
- Fall
- Vegetarian
- Pumpkin
- Halloween
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Cooking tools:
- Food processor
- Blender
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 6 tablespoons Honey
- 1 cup Canned Pumpkin Purée
- 2 Egg
- 2 1/2 teaspoon Vanilla Extract
- 1 1/4 cup Oats
- 1/4 cup Cashew Meal
- 1 teaspoon Baking Powder
- 1 1/2 teaspoon Baking Soda
- 2 1/2 teaspoon Pumpkin Pie Spice
- 5/8 teaspoon Ground Cinnamon
- 1/2 teaspoon Sea Salt
- 3/4 cup Unsalted Butter
- 6 ounces Cream Cheese
- 1/4 cup Honey
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