Rotisserie Chicken with Wild Mushroom Gravy
Follow this Pipers Farm BBQ grill rotisserie chicken recipe by Abby Allen. With wild mushroom gravy, cooked over fire for crisp skin and juicy meat. See here...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somersetgrill.com.
Cooking tools:
- Grill
- Rotisserie
- Rotisserie basket
- Roasting pan
- Cast iron skillet
- Fine-mesh sieve
- Carving knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Saucepan
Ingredients
- Pipers Farm properly pastured chicken
- 50g grass-fed butter
- 1 large brown onion
- 2 celery sticks
- 2 carrots
- 2 garlic bulbs
- A handful of bay leaves
- A few sprigs of rosemary
- A few sprigs of thyme
- 1 litre chicken stock
- 3–4 tbsp flour
- A generous glug of Somerset Cider Brandy
- 2 shallots
- 200g chanterelles
- 200g wild mushrooms
- 200ml double cream
- Sea salt
- freshly ground black pepper
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