Cape Glazed Snoek recipe by @saadia_b_

Ingredients

• 1 fresh snoek, cleaned, butterflied (800g)
• 2 cloves garlic (minced)
• 3 tablespoons olive oil, plus extra
• 1 fresh red chilli, deseeded and sliced fine
• 2 tablespoons grated fresh ginger
• 4 tablespoons Apricot jam
• 2 tablespoons fruit chutney
• 2 tablespoons soy sauce
• 5 sprigs of fresh thyme
• Salt and pepper, to taste
• 4 large tomatoes (or a handful of cherry tomatoes)
• 1 red onion, peeled
• 2 garlic cloves, minced
• 1 red pepper, deseeded
• ½ cup fresh coriander
• ½ teaspoon paprika
• 4 tablespoons lime