Butternut Squash and Supreme Cheese Brie Bites Soup Recipe | Dierbergs Markets

Ingredients

• 5 cups peeled, cubed butternut squash
• 3 cloves garlic, smashed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon chopped fresh sage, plus more for serving
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon cinnamon
• Kosher salt and pepper
• 2 cups whole milk
• 2 cups low sodium vegetable or chicken broth
• 6-8 ounces Supreme Cheese Brie Bites, rinds removed
• 2 tablespoons butter
• 4 ounces thinly sliced pancetta
• Cream, for topping (optional)