Brie and Cheddar Butternut Squash Beer Soup – FadedMix

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups butternut squash, peeled and cubed
• 3 cups chicken or vegetable broth
• 1 cup beer (preferably a light or amber ale)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 4 ounces brie cheese, rind removed and chopped
• 2 tablespoons fresh parsley, chopped (for garnish)