Butternut Squash and Green Bean Dahl - Lunchbox Doctor

Ingredients

• 2 tsp olive oil
• 1 tsp nigella seeds
• 1 onion, chopped
• 1 green chilli, chopped
• 2 tsp chopped garlic
• 1 heaped tsp salt
• 1 tsp mild curry powder
• 1 tsp ground turmeric
• 1 butternut squash chopped into 2 cm cubes
• 1 red pepper, chopped
• 8 cherry tomatoes, sliced in half
• 100 g frozen green beans
• 200 g red lentils, rinsed
• 400 ml tin of coconut milk
• 1 tsp vegetable bouillon
• 375 ml water
• 2 tbsp fresh chopped coriander