Tomato tartar on goat cheese with Lampong pepper – Pure Pepper
The tomato tartar with goat cheese and strong Lampong pepper is a true taste delight.
Ingredients
- 20 half medium-sized dried tomatoes (soak in olive oil 1 day before) + 2 fresh whole tomatoes
- 3 stalks of spring onions
- 1 tablespoon capers
- 3 gherkins
- 1 bunch of chives
- olive oil
- Some lime juice
- 300 g goat's cheese
- Lampong pepper
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