Roasted Beet salad with mature goat cheese and creamy dressing
Discover our Roasted Beet Salad with Matured Bettine Goat Cheese and Creamy Dressing, a versatile dish for 4 people. Enjoy the perfect combination of roasted beets and onions, creamy Turkish yoghurt...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 500 g cooked beetroot
- 2 red onions
- 3 tbsp honey
- 4 tbsp virgin olive oil
- 2 pieces star anise
- 2 oranges
- 150 g Turkish yoghurt
- 200 g Bettine ripened goat cheese
- 100 g walnuts
- 1 generous handful of fresh dil
- bread to go with it
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