A Good Pair: Semillon and Thai Snapper - Food Wine Travel
Good Pair Days: Glenguin Estate Semillon with a recipe for Thai snapper.
Ingredients
- 1 whole snapper (approx 700g)
- 1 handful of basil leaves
- 2 cloves crushed garlic
- 2 tablespoon peanut oil
- 2 tablespoon Thai fish sauce
- 1 yellow capsicum, diced
- 1 teaspoon crushed fresh ginger
- 2 small red chillies, finely sliced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 tomatoes, sliced
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