Two Ingredient Gnocchi & Browned Butter Sauce | CookWell
Pillowy & light potato pasta.
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Ingredients
- Russet potatoes, 1000 g
- All-purpose flour, ~ 100 g
- Salt, to taste
- Black Pepper, a sprinkle
- Nutmeg, a sprinkle
- Thyme, a spoonful
- Parmesan, a handful
- Butter, 30 g
- Garlic, 2 cloves
- Fresh sage, 1/2 handful
- Parmesan, for garnish
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