Fiery Huevos Rancheros Recipe: Breakfast with a Kick! - The Pass and Provisions

Ingredients

• 1 can (14.5 oz/411 g) diced tomatoes (or 2 fresh tomatoes, chopped)
• 4 large eggs
• 4 small corn tortillas
• 1 cup refried beans (black or pinto)
• ½ avocado, sliced
• ¼ cup crumbled cotija cheese (or feta)
• 1 tbsp olive oil
• 1 tbsp butter or oil (for frying eggs)
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 small jalapeno, diced (optional for heat)
• ¼ cup fresh cilantro, chopped
• 1 tsp lime juice
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Fresh cilantro and lime wedges for garnish