Jambalaya - Chef In You

Jambalaya - Chef In You

chefinyou.com

Discover a healthy, vegetable-packed Jambalaya with less effort and no appliances needed. Perfect for busy weeknights!

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Ingredients

  • 1 onion, chopped
  • 2-3 galic cloves,minced
  • 3 spring onions, greens and whites chopped
  • 2 celery sticks,chopped in strips
  • 1 carrot,sliced thinly
  • 1/4 cup of black beans, soaked overnight and par boiled
  • 1 bell pepper,chopped
  • 1/4 cup of cauliflower florets
  • 1/4 cup of fava beans ( i used frozen )
  • 1/4 cup of cut Okra ( I used frozen again )
  • 1/4 cup of cremini mushrooms
  • about 2 tbsp tomato paste/puree mixed with some vegetable stock or water.
  • 1 cup of long grained rice - Basmati - soaked in water for 15-30 min
  • Creole seasoning to taste [ in case U dont find any, use a blend of cayenne pepper,black pepper, dried thyme,dried basil,dried oregano leaves)
  • 1 bay leaf
  • salt to taste

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