Jambalaya - Chef In You
Discover a healthy, vegetable-packed Jambalaya with less effort and no appliances needed. Perfect for busy weeknights!
Ingredients
- 1 onion, chopped
- 2-3 galic cloves,minced
- 3 spring onions, greens and whites chopped
- 2 celery sticks,chopped in strips
- 1 carrot,sliced thinly
- 1/4 cup of black beans, soaked overnight and par boiled
- 1 bell pepper,chopped
- 1/4 cup of cauliflower florets
- 1/4 cup of fava beans ( i used frozen )
- 1/4 cup of cut Okra ( I used frozen again )
- 1/4 cup of cremini mushrooms
- about 2 tbsp tomato paste/puree mixed with some vegetable stock or water.
- 1 cup of long grained rice - Basmati - soaked in water for 15-30 min
- Creole seasoning to taste [ in case U dont find any, use a blend of cayenne pepper,black pepper, dried thyme,dried basil,dried oregano leaves)
- 1 bay leaf
- salt to taste
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