Sweet Potato Cheesecake with Bourbon Whipped Cream - Shared Appetite

Ingredients

• 3 large sweet potatoes
• 2 (8-ounce) packages cream cheese
• 1 (8-ounce) container mascarpone
• 1/2 cup plus 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
• 1/4 cup packed Dixie Crystals Light Brown Sugar
• 1/3 cup sour cream
• 1/4 cup heavy cream
• 2 tablespoons bourbon
• 1 teaspoon pure vanilla extract
• 3 eggs
• Biscoff Cookie Crust
• 1 1/4 cups biscoff cookie crumbs*
• 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
• 1/4 cup (1/2 stick) unsalted butter, melted
• Bourbon Whipped Cream
• 2 cups very cold heavy cream
• 2 teaspoons pure vanilla extract
• 2/3 cup Dixie Crystals Confectioners Powdered Sugar
• 1 tablespoon bourbon
• Pecan Praline
• 1/2 cup chopped roasted pecans
• 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
• 2 tablespoons unsalted butter