P125 Coeur De Guanaja Milk Ice-Cream | Valrhona Chocolate
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Ingredients
- 1280g whole milk
- 12g whipping cream 35% fat
- 72g fat-free skim milk powder
- 88g caster sugar
- 100g atomized glucose
- 80g invert sugar
- 8g combined stabilizer
- 360g P125 COEUR DE GUANAJA
- 150g water
- 720g ABSOLU CRISTAL NAPPAGE NEUTRE
- 240g P125 COEUR DE GUANAJA
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