How To Make Farmers Market Carbonara - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 1-2 bundles fresh Swiss chard
- 8-10 slices thick-cut bacon, chopped
- 1 Tbs. olive oil
- 1 1/2 Tbs. unsalted butter
- 1 Tbs. chopped garlic
- 1 lb. pasta such as Bertollini’s linguine, cooked al dente
- Freshly grated Pecorino Romano cheese
- 4-6 farm-fresh eggs, poached
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