Smoked Duck Cassoulet - Country Roads Magazine

Ingredients

• 1 ½ cups white beans
• 1 pig’s foot, halved lengthwise
• 10 oz. pork shoulder, 1 inch pieces
• 4 oz. bacon, sliced in 1 inch pieces
• 1 bouquet garni (parsley, thyme and bay leaves tied with butcher twine)
• 1 onion (pierced with 2 cloves)
• 1 onion, medium dice
• 1 carrot, medium dice
• 2 cloves garlic, minced
• 4 cups dark chicken or duck stock
• ½ tsp. salt
• 4 confit duck legs
• 1-1/2 cups fresh breadcrumbs with chopped parsley, thyme and oregano
• 4 duck sausages
• Cracked black pepper to taste