Smoked Cassoulet Duck Confit Recipe @FeedMeDearly | Traeger

Ingredients

• 1 Pound Pork sausage links, sliced into 1/2-inch rounds
• 1 Pound sliced bacon, sliced into 1-inch pieces
• 1 Medium onion, diced
• 1 Medium carrot, diced
• 2 Stalks celery, diced
• 4 Cloves garlic, minced
• 1 Tablespoon fresh thyme leaves
• To Taste Salt
• To Taste Pepper
• 2 Tablespoons tomato paste
• 14 Ounces canned diced tomatoes, drained
• 1/2 Cup white wine
• 1 Cup chicken stock
• 28 Ounces cannellini beans, drained and rinsed
• 1 Handful flat leaf parsley, chopped and divided
• 4 legs duck confit
• 2 Cups fresh breadcrumbs