Nashpati achar
Pickle from unripe pear fruit. Pear pickle/Nashpati Achar is prepared in Kullu district of Himachal Pradesh during the month of July and August.
Keywords
- pickle
- nashpati
- pear
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Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Skillet
- Stone grinder
- Mixing bowl
- Spoon
- Earthen pitcher
Ingredients
- Unripe Naspati Fruit
- Fenugreek seeds
- Black mustard seeds
- Thyme seeds
- Turmeric powder
- Red chilli powder
- salt
- mustard oil
- Asafoetida
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