Nashpati ki sabji
Spicy pickle made from seasonal pears / nashpati fruit, often served in main course in Himachal Pradesh. Try this simple recipe.
Keywords
- nashpati
- pears
- himachal recipes
- pahadi recipes
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Ingredients
- 2 pears / nashpati, peeled and cut into slices
- 1/4 teaspoon ginger garlic paste
- 1 teaspoon mustard oil
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 2 whole red chillies
- Pinch black pepper
- Pinch turmeric powder
- Salt to taste
- Sugar to taste
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