Turkey Stuffed with Walnuts - Peru recheado com nozes, a traditional Portuguese Christmas recipe on

Ingredients

• - 1 very large Turkey
• - 250 g (9 oz.) pork liver pâté
• - 300 g (10 oz.) ground veal
• - 2 eggs
• - 150 g (5 oz.) pitted chopped black olives
• - 100 ml (3 1/2 oz.) Port
• - 50 ml (2 oz.) milk
• - The turkey giblets (heart and liver), coarsely chopped
• - 150 g (5 oz.) chopped walnuts
• - 250 g (7 oz.) fresh bread crumbs
• - 2 lemons
• - 200 g (7 oz.) lean bacon, thinly sliced
• - 200 g (7 oz.) butter
• - Salt, freshly ground pepper, and 1 tsp. peppercorns