Baked Walnut Crusted Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 5-6 turkey cutlets or about 1 and 1/2 lbs, lbed thin if necessary* to about 1/4-1/2” (1/4 inch) thickness (no thinner than)
• 2 c shelled walnuts
• 1/3 c unsweetened shredded coconut
• 3/4 tsp fine grain sea salt
• 1/4 tsp black pepper
• 3/4 tsp smoked paprika (sub in your favorite seasonings if desired)
• 1 large egg