The Famous Blue Cheese Soufflé – Wairau River Wines
Taste the legendary Blue Cheese Soufflé at Wairau River Wines—served since our inception and a favorite among regulars. Perfect with a glass of Estate Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wairauriverwines.com.
Ingredients
- 120 whole butter
- 40 whole rice flour
- 40 whole potato starch
- 750 whole milk
- 8 oz blue cheese
- 15 whole salt
- 9 whole egg
- 1 whole cream
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