Bleu Cheese Soufflé Recipe | California Dairy Foodservice

Name: Bleu Cheese Soufflé Recipe | California Dairy Foodservice
Ingredients: Real California butter and flour for coating ramekins; 4 ounces Real California butter; 3/4 cup all-purpose flour; 4 cups Real California milk; 1 1/4 pounds Real California Blue Cheese, crumbled; 12 eggs, separated; Salt and black pepper; 3 cups Real California heavy cream; 24 cups salad mix, including mâche, baby frisée, baby red oak leaf lettuce and chervil sprigs; 2 cups Sun-Dried Cherry Vinaigrette (recipe below); 2 cups crumbled Real California Blue Cheese; Plumped dried cherries from vinaigrette; Spicy glazed walnuts

realcaliforniamilkfoodservice.com

This soufflé steals the show with CA blue cheese crumbles, paired with a sun-dried cherry vinaigrette salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.

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Ingredients

Real California butter and flour for coating ramekins
4 ounces Real California butter
3/4 cup all-purpose flour
4 cups Real California milk
1 1/4 pounds Real California Blue Cheese, crumbled
12 eggs, separated
Salt and black pepper
3 cups Real California heavy cream
24 cups salad mix, including mâche, baby frisée, baby red oak leaf lettuce and chervil sprigs
2 cups Sun-Dried Cherry Vinaigrette (recipe below)
2 cups crumbled Real California Blue Cheese
Plumped dried cherries from vinaigrette
Spicy glazed walnuts