Pastor Gringa | Sargento® Foods Incorporated

Ingredients

• 2 Guajillo chilies, seeded, stems removed
• 1/2 Ancho chili, seeded, stem removed
• 1 cup Boiling water
• 1/4 White onion
• 2 Garlic cloves
• 1/4 tsp Dried oregano
• 1 Clove
• 1 Allspice
• 1 Bay leaf
• 1/8 tsp Ground cumin
• 2 Tbsp White vinegar
• 2 Tbsp Pineapple juice
• Salt and pepper to taste
• PASTOR MEAT:
• 4 - 4 oz Boneless pork chops
• 1/2 cup Pastor adobo
• 2 Tbsp Vegetable oil
• GRINGAS:
• 8 Large tortillas
• 3 cups Sargento® Shredded 4 Cheese Mexican
• PICO DE GALLO:
• 2 cups Pineapple, peeled and chopped
• 6 Tbsp Red onion, chopped
• 1 Serrano chili, seeded and chopped
• 2 Tbsp Lime juice
• Salt to taste
• PASTOR ADOBO: