Spanglish Asadero

Ingredients

• 4 garlic cloves
• 1/4 cup yellow onion
• 5 guajillo chiles, deseeded
• 2 bay leaves
• 1/4 cup water
• 1/4 cup canned pineapple juice
• 1 cup chicken stock
• 1 packet Spanglish Asadero Al Pastor seasoning
• 3 lb. boneless skinless chicken thighs
• 1 pineapple, cut into thick rounds
• 12 tortillas
• 1/2 cup pineapple, diced (garnish)
• 1/4 cup white onion, diced (garnish)
• 1/4 cup cilantro, chopped (garnish)