Best British Fish and Chips | PEKIS Recipes

Ingredients

• 600 g (1.3 lb) cod or haddock fillets (skinless and boneless)
• 150 g (1 cup) plain flour (all-purpose flour)
• 50 g (⅓ cup) cornstarch (cornflour)
• 1 tsp baking powder
• 250 ml (1 cup) cold beer or sparkling water
• 1 tsp salt (5 g = 1 tsp)
• ½ tsp black pepper (2 g = ½ tsp)
• ½ tsp paprika (2 g = ½ tsp)
• 1 liter (4 cups) vegetable oil for frying
• 800 g (1.75 lb) Maris Piper or Russet potatoes