Stuffed mushrooms with spinach and feta | Kanso by Dr. Schär
Explore the earthy flavors with stuffed mushroom caps filled with chopped walnuts. Perfectly simple yet delicious!
Ingredients
- Champignons Mushrooms, big 200 g
- Walnuts 30 g
- Spinach 40 g
- Feta 40 g
- MCT Oil 77 % (Kanso) 15 ml
- Salt, Pepper to taste
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