Mediterranean Crusted Rack Of Lamb With Potato Rosti - SuperValu

Ingredients

• 2 - 6 Bone Rack of Lamb French trimmed (3 per person)
• 3 tbsp Black Olive Tapenade
• 50 g Butter
• 150 g Fresh Breadcrumbs
• 1 clove Garlic finely chopped
• 2 tbsp Olive Oil
• 1 pinch Pepper
• 5 tbsp Rapeseed Oil
• 3 - Red Onion cut into wedges
• 1 pinch Salt
• 12 - Sun Dried Tomatoes in Oil drained and chopped
• 1 tbsp SuperValu Fresh Parsley Flat Leaf
• 1 tbsp SuperValu Fresh Rosemary chopped
• 100 g SuperValu Goats Cheese crumbled
• 2 tbsp SuperValu Oregano chopped
• 3 large Potato peeled and grated