Mediterranean Crusted Rack Of Lamb With Potato Rosti
Delicious Mediterranean crusted rack of lamb with flavorful potato rosti—perfect for special occasions! Enjoy the rich flavors and easy preparation.
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Cooking tools:
- Roasting pan
- Carving knife
- Grater
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 2 - 6 Bone Rack of Lamb French trimmed (3 per person)
- 3 tbsp Black Olive Tapenade
- 50 g Butter
- 150 g Fresh Breadcrumbs
- 1 clove Garlic finely chopped
- 2 tbsp Olive Oil
- 1 pinch Pepper
- 5 tbsp Rapeseed Oil
- 3 Red Onion cut into wedges
- 1 pinch Salt
- 12 Sun Dried Tomatoes in Oil drained and chopped
- 1 tbsp SuperValu Fresh Parsley Flat Leaf
- 1 tbsp SuperValu Fresh Rosemary chopped
- 100 g SuperValu Goats Cheese crumbled
- 2 tbsp SuperValu Oregano chopped
- 3 large Potato peeled and grated
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