 Rack of Lamb with Mediterranean Tapenade
Savor a delicious Rack of Lamb with Mediterranean Tapenade for Easter or a special occasion. Marinated in olive oil and herbs, it's served with roasted vegetables for an elegant meal. Perfectly...
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Cooking tools:
- Saucepan
- Mixing bowl
- Skillet
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Whisk
- Spoon
- Tongs
- Airtight container
- Oven mitt
- Plate
- Serving platter
- Kitchen shears
Ingredients
- 2 tbsp (25 mL) olive oil
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) finely chopped fresh rosemary or 1 tsp (5 mL) dried
- 1 clove garlic, minced
- 2 racks Ontario Lamb (6 to 8 ribs each), trimmed
- 1 tbsp (15 mL) olive oil
- 1/2 cup (125 mL) chopped Ontario Greenhouse Tomatoes
- 1/4 cup (50 mL) chopped Ontario Roasted Red Peppers
- 1/4 cup (50 m L) chopped olives
- 2 tbsp (25 mL) chopped capers
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