Pistachio crusted rack of lamb with rosemary polenta
Indulge in a delicious Pistachio crusted rack of lamb with rosemary polenta. Perfect for special occasions or a memorable meal at home!
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Cooking tools:
- Food processor
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Whisk
- Spoon
- Skillet
- Oven
Ingredients
- 1 shallot
- 60 g butter
- 50 g pistachios
- 50 g breadcrumbs
- 1 egg
- 1 tbsp mustard
- 5 tbsp olive oil
- ½ tsp whole nutmeg (divided)
- 250 g green olives
- 250 ml chicken broth
- 3 sprigs rosemary (leaves)
- 60 g polenta
- 25 g Parmesan cheese
- 1 kg rack of lamb
- salt
- pepper
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