Portabella, Bacon Sausage, & Kale Fettuccini | Big Fork Brands

Name: Portabella, Bacon Sausage, & Kale Fettuccini | Big Fork Brands
Ingredients: 3 links Big Fork Bacon Sausage (portabella, hickory &amp; applewood, or cracked black pepper), sliced lengthwise twice, then chopped; 2 large portabellas, sliced thin; 2 cloves garlic, smashed, rough chopped; ½ cup white wine; ½ cup reserved pasta water; ¼ cup heavy whipping cream; 8 cups loosely chopped kale; salt and pepper to taste; ½ lb. fettuccini or wide egg noodles, cooked al dente, reserving ½ cup cooking liquid; ½ cup shredded parmesan cheese, as garnish

bigforkbrands.com

An easy one-pot dish that uses a ton of kale and flavorful mushrooms and sausage that will become a family favorite. In this video we ended up using wide egg noodles instead of fettuccini just...

View Original

Share this recipe:

Ingredients

3 links Big Fork Bacon Sausage (portabella, hickory &amp; applewood, or cracked black pepper), sliced lengthwise twice, then chopped
2 large portabellas, sliced thin
2 cloves garlic, smashed, rough chopped
½ cup white wine
½ cup reserved pasta water
¼ cup heavy whipping cream
8 cups loosely chopped kale
salt and pepper to taste
½ lb. fettuccini or wide egg noodles, cooked al dente, reserving ½ cup cooking liquid
½ cup shredded parmesan cheese, as garnish