BONNIE STERN’S GRILLED EGGPLANT WITH TAHINA AND TOMATO LIME SALSA – Gourmania

Ingredients

• 2 lb (1 kg) Asian eggplants (about 6)
• 2 Tbsp (25 mL) extra-virgin olive oil
• 1 tsp (5 mL) kosher salt
• 1/2 cup (125 mL) tahina
• 2 cloves garlic, minced
• 1/4 cup (50 mL) lime juice or lemon juice
• Dash hot red pepper sauce
• 1/3 cup (75 mL) water, approx.
• 1 tomato, seeded and chopped
• 1 clove garlic, minced
• 1 Tbsp (15 mL) lime juice
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) kosher salt
• 2 Tbsp (25 mL) chopped fresh cilantro
• 2 Tbsp (25 mL) chopped fresh parsley