Roasted%20Red%20Pepper%20Bisque.htm
| Big Daddy's Kitchen | | Big Daddy's Cooking with Attitude | | | Printer Friendly | Roasted Red Pepper Bisque This recipe, pretty much tinkering free, is from
Ingredients
- 5 large roasted, peeled and seeded red bell peppers
- 2 tablespoons minced garlic
- 1 large sweet onion such as a Vidalia
- 1 pint heavy cream
- 1 quart chicken stock
- oil
- salt and pepper to taste
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