Ingredients
- 8 ounces tofu (firm, mashed)
- 5 Tbsp vegan yogurt (plain or vanilla )
- 4-5 Tbsp all-purpose flour (or rice flour, plus more if needed and for dusting)
- 1-2 Tbsp Virgin Coconut Oil
- 2 Tbsp organic cane sugar
- 1 tsp vanilla extract
- 1/4 tsp Himalayan pink salt
- 1/3 cup Alphonso Mango Puree
- 1/3 cup vegan yogurt (plain or vanilla (or vegan sour cream))
- Vegan Cheese (grated)
- coconut (fresh, slivered )
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