Strawberry Swiss roll cake recipe
Creamy, delicate cake, light and easy to make, elegant summer desert. This refreshing cake will bright up any table and meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloversisters.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Parchment paper
- Baking sheet
- Oven
- Offset spatula
- Plastic wrap
- Refrigerator
Ingredients
- 3 Egg whites (large)
- 3 tbsp sugar
- 2 tbsp milk
- 1 tbsp vegetable oil
- 3 tbsp plain flour
- 3 drops Vanilla extract
- 2 cups heavy cream
- 10 middle size strawberries
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