BROAD BEAN MINT SMASH & BEETROOT SALSA | SA Garden and Home
BROAD BEAN MINT SMASH (Serves 6) INGREDIENTS 2 cups broad beans, podded 1 clove garlic 60g goat’s cheese, soft one 6T extra virgin olive oil 2T fresh mint, fine
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Ingredients
- 2 cups broad beans, podded
- 1 clove garlic
- 60g goat’s cheese, soft one
- 6T extra virgin olive oil
- 2T fresh mint, finely chopped
- sea salt and pepper, to taste
- 3T water
- 8 baby beetroots
- 2T butter
- 2T good red wine vinegar
- 2T extra virgin olive oil
- 2T pomegranate molasses
- 1t salt
- 1T good vinegar (raspberry, pomegranate or hibiscus)
- handful mint, chopped
- 1T extra virgin olive oil
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