Crispy and spicy salmon crispy rice salad!

Ingredients

• 4 oz/120 gr basmati rice
• 3/4 cup/20 cl water
• 3 tablespoons red curry paste
• 2 tablespoons neutral oil
• 3.5 oz/100 gr salmon
• 5 oz/150 gr cucumber (1/2 unit)
• 3.5 oz/100 gr carrot (1 unit)
• 2.5 oz/70 gr edamame soybeans
• 1 handful fresh coriander
• 2 tablespoons salted soy sauce
• 1 clove garlic
• 1 small piece of ginger
• 1 lime (juice and zest)