Za'atar Latkes – Spicewalla
Let's face it, a perfectly pan-fried latke is hard to resist. Why would you want to? Their crispy exterior and pillowy center make them impossible to pass up. In this recipe, we use a traditional...
Ingredients
- 1.5 lbs Russet potatoes, grated
- ½ yellow onion, grated
- 1 large egg
- 2 Tbsp Matzo meal or plain breadcrumbs
- 1 tsp kosher salt
- ¼ tsp Spicewalla Black Pepper, Table Grind
- 1 cup canola or vegetable oil
- ¼ cup schmaltz (rendered chicken fat), optional
- 2 Tbsp Spicewalla Za'atar, plus extra for garnish
- Spicewalla Cyprus Flake Salt for garnish
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