Apple, Goat Cheese, and Honey Puff Pastry Tart - Jill Silverman Hough
Apples, goat cheese, honey, and a touch of rosemary—a killer combo.
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Ingredients
- 1 sheet (half of a 17.3-ounce package) frozen puff pastry, thawed (but chilled)
- 4 ounces fresh goat cheese (chèvre) (about 1/2 cup)
- 1/4 cup honey (preferably dark), divided
- 3 small or 2 medium apples (12 to 14 ounces), peeled, quartered, cored, and thinly sliced (see note)
- 1 teaspoon chopped fresh rosemary
- 1/8 teaspoon coarse kosher salt
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