Robyn’s Puff Pastry Fig & Raspberry Tart · Faith Middleton's Food Schmooze
When I was a web producer at FineCooking.com, I thought about Jill Silverman Hough’s Honeyed Fig and Goat Cheese Tart from its development phase in the test kit
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Ingredients
- flour (for dusting your parchment)
- 1 sheet frozen puff pastry dough (thawed)
- 1 teaspoon Turbinado sugar
- egg wash (for brushing on edges)
- 4 ounces mascarpone cheese
- 2 tablespoons honey (more if you want the filling sweeter, and more for drizzling)
- zest of one lemon
- 3 fresh figs (stemmed and sliced)
- 1/3 cup fresh raspberries (whole or sliced in half)
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