Venison Wiener Schnitzel
Venison Wiener Schnitzel. Not only is this dish a fantastic entrée, but it also makes a great appetizer.
Keywords
- venison loin
- tenderloin slices
- granulated garlic
- lightly seasoned flour
- Italian bread crumbs
- eggs
- vegetable oil
- butter
- lemon juice
Ingredients
- 8 (4-ounce) venison loin or tenderloin slices, pounded flat
- salt and white pepper to taste
- granulated garlic to taste
- 2 cups lightly seasoned flour
- 2 cups seasoned Italian bread crumbs
- 3 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup melted butter
- 2 tbsps lemon juice
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