Mushroom Rice by Maggie | Just A Pinch Recipes

Mushroom Rice by Maggie | Just A Pinch Recipes

www.justapinch.com

Clean mushrooms then chop. Chop green onion - reserve the green part for garnish. Melt butter in a medium saucepan over medium high heat. Add the mushrooms and cook, stirring...

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Ingredients

  • 8 ounce(s) fresh mushrooms of your choice
  • 1 green onion
  • 1-2 tablespoon(s) minced shallots - more or less to your taste
  • 1/4 teaspoon(s) white pepper
  • 1 teaspoon(s) minced garlic
  • 1 tablespoon(s) butter
  • 3/4 cup(s) uncooked rice - jasmine is what we use
  • 2 cup(s) beef broth

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