Mushroom Rice by Maggie | Just A Pinch Recipes
Clean mushrooms then chop. Chop green onion - reserve the green part for garnish. Melt butter in a medium saucepan over medium high heat. Add the mushrooms and cook, stirring...
Ingredients
- 8 ounce(s) fresh mushrooms of your choice
- 1 green onion
- 1-2 tablespoon(s) minced shallots - more or less to your taste
- 1/4 teaspoon(s) white pepper
- 1 teaspoon(s) minced garlic
- 1 tablespoon(s) butter
- 3/4 cup(s) uncooked rice - jasmine is what we use
- 2 cup(s) beef broth
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