Ingredient: Sage - richmondmagazine.com
Providing warm flavors, this intensely aromatic herb makes its presence known.
Keywords
- Food & Drink
- La Cucina
- Ingredient
- Pamplin Poultry
- Bombolini Pasta
- Ardent Craft Ales
- recipes
- Stephanie Ganz
Ingredients
- 8 tablespoons butter
- 1 clove garlic, crushed
- 10-12 sage leaves
- Salt and pepper to taste
- 1 pound Bombolini fettuccine, cooked
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