Bibimbap Bowls - Crossroads Community Farm

Ingredients

• 1 t salt
• 1/4 C sugar or honey
• 1/2 C white vinegar
• 1 C shredded veggies (carrot AND salad turnip or any kind radish)
• 2 T harissa
• 2 t soy sauce
• 2 t rice vinegar
• 2 t honey
• 1 t sesame oil
• 1 clove garlic, minced
• either brown rice or quinoa
• 1 C uncooked grain
• 2 C water
• 1/2 pound, tipped
• 4 large eggs
• 2 T butter
• 1.5 C meat - pork, beef, chicken in 1 inch pieces
• 2 T soy cauce
• 2 T water
• 1 T honey
• 2 cloves garlic, minced
• ginger, thumbtip size, peeled and minced
• 2 scallions
• 1 jalapeno or anaheim sliced small