How To Make Fingerling Potato And Leek Pizza - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup thinly sliced fingerling potatoes (Ambrose Family Farm)
• 1 Tbs. garlic oil, divided (recipe follows)
• 8 oz. pizza dough (recipe follows)
• 4 cloves garlic confit
• 1/4 cup diced bacon, cooked until crisp and drained
• 1/4 cup thinly sliced leeks
• 1/4 cup blue cheese, preferably Mindoro
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 tsp. red pepper flakes
• Sea salt
• Cloves from 2 heads garlic, peeled
• 2 cups canola oil
• 1 sprig rosemary
• 1 1/2 cups cold water
• 1/4 tsp. dry yeast
• 3 1/3 cups unbleached bread flour, divided
• 2 tsp. kosher salt